Pumpkin Dessert

CAKE MIXTURE:

1 yellow cake mix

1/2 c soft margarine

1 egg, beaten

FILLING:

1 (17oz) can pumpkin

2 eggs, beaten

1/2 c brown sugar

2/3 c canned milk

1 tsp cinnamon

1 tsp nutmeg

TOPING:

1 c dry cake mix

1/4 c soft margarine

1/2 c white sugar

1/2 tsp cinnamon

chopped nuts (optional)

CAKE MIXTURE:

Remove 1 cup dry cake mix. Set aside. Mix together remaining ingredients, beat well. Spread on bottom of 9 x 13 pan, evenly.

FILLING:

Mix together well. Pour over cake mixture.

TOPING:

Mix together to “crumble” stage. Sprinke on top of pumpkin mixture. Bake at 350° for 40-50 minutes.