Potato Soup

6 c cubed potatoes

5 c water

1 1/4 tsp salt

1 chicken bouillon cube

1 stalk celery, cut fine

1/8 c chopped onion

1/8 c minced carrot

1/8 tsp pepper

Simmer until potatoes are tender, mash slightly with potato masher. Melt 2 tbsp margarine in suacepan. Stir in 2 heaping tbsp of flour. Stir in 1 1/2 c milk and 1/4 tsp salt. Cook, stirring constantly until milk comes to boil.Add 2 c grated cheese. Stir until smooth. Mix into cooked potatoes. Adding more salt and pepper to taste.