Banana Cream Pie

2 small pkg banana INSTANT pudding

1 1/2 cup milk

1 8-oz container Cool Whip

3 sliced bananas

Mix pudding and milk together, fold in cool whip. Add 3 sliced bananas. Put in pre-baked or graham cracker crust. Refrigerate for at least 4 hours.

NOTE: Can be done with chocolate and coconut cream (coconut cream additional 1 cup coconut).