Macaroni Salad

1 lb macaroni, cooked and drained

1 lb fully cooked ham, cubed

1/2 lb cubed cheddar cheese

1/2 bag (10oz) frozen peas, thawed

2 stacks celery, chopped

1/4 c onions, chopped

1 sm can sliced ripe olives, drained

Moisten with mayonnaise (1/3-1/2 c). Refrigerate 4 hours.