Yogurt Jello

1 lg package jello

2 c fruit

2 (8 oz) containers of matching yogurt

1 (8 oz) Cool Whip

Mix jello with 1 1/2 c boiling water. Puree 2 c fruit and 2 containers of matching yogurt. Pour into dissolved jello and fold in Cool Whip. Pour in 8 in. sq pan. Refrigerate until set at least 4 hours. 

Raspberry, strawberry and peach are delicious!