Banana Apple Bread

Ingredients

3 lg. ripe bananas (we just used 2)

1 c. sugar

1 egg

4 tbsp. butter, melted and cooled

1 1/2 c. all purpose flour

1 tsp. each, salt and baking soda

2 apples, peeled and chopped into small pieces (we just used 1)

Directions

Preheat oven to 325 degrees. Lightly grease a 9 x 5 inch loaf pan; set aside. In a bowl mash bananas; you should have 1 cup. Beat in sugar, then egg and butter. In another bowl, stir together flour, salt and baking soda; add to banana mixture and stir just until all flour is moistened. Add apples and nuts; stir just until well mixed. Pour batter into prepared pan. Sprinkle cinnamon topping evenly over batter.

Bake for 55 to 60 minutes.

Cinnamon Topping

1/4 c. firmly packed brown sugar

1 tbsp. all purpose flour

1 tbsp. softened butter

2 tsp. ground cinnamon

In a bowl, stir together brown sugar, flour, softened butter and cinnamon.