Mix in ungreased 9×13 pan:
4 c old-fashioned oats
1 c shredded coconut
1/2 c sliced almonds
In 2 c container mix:
1/4 c packed brown sugar
1/4 c canola oil
1/4 c honey
1 tsp ground cinnamon
Microwave on high for 1 min. Add:
1 1/2 tsp vanilla extract
Pour over dry ingredients in pan. Mix well. Bake 350° for 20 mins, stirring after 10 mins. Cool. Store in airtight container.