1 lg package jello
2 c fruit
2 (8 oz) containers of matching yogurt
1 (8 oz) Cool Whip
Mix jello with 1 1/2 c boiling water. Puree 2 c fruit and 2 containers of matching yogurt. Pour into dissolved jello and fold in Cool Whip. Pour in 8 in. sq pan. Refrigerate until set at least 4 hours.Â
Raspberry, strawberry and peach are delicious!